ALL PURPOSE GLUTEN FREE CAKE MIX

CODE - G12960

Gluten Free Cake Mix is a premium formulation for various gluten free cakes, cupcakes & more!...Read More

Versatile production possibilities
Simple and reliable production
Perfect cake batter consistency
Delicious as original wheat flour

USAGE : A versatile gluten-free cake mix. A multi-purpose gluten-free mix for versatile cakes/pastries/muffins & cupcakes

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Gluten Free Cake Mix is a go-to solution for baking exceptional gluten-free cakes and pastries. Crafted with a perfect blend of gluten-free flour and starches, this mix ensures that every batch of gluten-free muffins, gluten-free cupcakes, and gluten-free pastries is as delicious and reliable as traditional wheat-based products.

Our gluten-free flour for cakes is made from natural ingredients and is designed for ease of use with straightforward baking recipes. Each batch is produced in our dedicated gluten-free facility, guaranteeing top-notch gluten-free integrity and consistent results.

ONE CAKE MIX, MANY GLUTEN-FREE VARIATIONS

Key Features & Benefits:

• Versatile Use: Ideal for gluten-free cakes, gluten-free muffins, gluten-free cupcakes, and more.
• Consistent Results: Reliable and easy-to-use gluten free flour for cakes.
• Natural Ingredients: Formulated with natural ingredients for superior taste.
• Dedicated Facility: Handled exclusively in our gluten-free facility for guaranteed integrity.
• Authentic Taste & Texture: Delivers products that taste like traditional wheat flour variants.

SwissBake® Gluten Free Cake Mix is perfect for professional bakers aiming to offer gluten-free delights that meet the highest standards of taste and texture. Elevate your baking with our expertly crafted gluten free cake mix today.

Key Ingredients

Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids

Recipe

Recipe for Gluten Free Muffins

INGREDIENTS	QTY (gm)	QTY (%)
CAKE MIX GLUTEN FREE-G12960	1000 gm	100%
FRESH EGGS	600 gm	60%
SUNFLOWER OIL	350 gm	35%
WATER	200 gm	20%

Cost Calculator

Method

Place all the ingredients in the mixing bowl. Whisk continuously to form a smooth batter. If using a planetary mixer, mix at medium speed for approx. 5 minutes or until a uniform batter is formed. Pour the prepared batter into the muffin cups. Bake at 180°C for approximately 20 25 minutes or until baked.