GLUTEN FREE FUDGY BROWNIE MIX

CODE - G12945

SwissBake® Gluten-Free Fudgy Brownie Mix is a convenient mix to prepare dark and dense gluten-free chocolate brownies...Read More

100% Eggless and Gluten-Free
Rich dark & gooey chocolate taste.
Easy to bake, consistent output.
As delicious as the original wheat flour variant

USAGE : A mix for fudgy gluten-free brownie. A fudgy chocolatey brownie mix made with gluten-free formulation

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Gluten-Free Fudgy Brownie Mix is a convenient mix to prepare dark and dense eggless gluten-free chocolate brownies. The right selection of ingredients in the mix helps to bake perfect gluten-free brownies with an intense dark chocolate taste and an amazingly dense and gooey texture.

This Gluten-Free Brownie Mix is easy to use and formulated using carefully sourced ingredients to ensure reliable and consistent production during every application. The special composition of this mix ensures that the brownies you bake are similar to those prepared using wheat flour with minimum compromises in taste, texture, and mouthfeel. This mix is an ideal solution for professional bakers and patisseries offering a gluten-free option to their customers or those looking to expand their current product offering by including gluten-free products in their menu.

Benefits of SwissBake® Gluten-Free Fudgy Brownie Mix

100% Eggless and Gluten-Free
Rich dark & gooey chocolate taste.
Easy to bake, consistent output.
As delicious as the original wheat flour variant

Key Ingredients

Sugar, Milk Solids, Cocoa Solids & Nature Identical Flavourings

Recipe

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE FUDGY BROWNIE MIX-G12945	1000 gm	100%
WATER	240 gm	24%
VEGETABLE OIL	120 gm	12%

Cost Calculator

Method

Using a planetary mixer with the paddle attachment, mix the Gluten-Free Fudgy Brownie Mix and water for 1 minute on a slow speed. Scrape the mixture, add oil and again mix for 1 minute on a slow speed. Scrape again and mix for 3 minutes to 4 minutes on medium speed. Pour the batter into the baking tray/mould as desired and bake at 160°C for approximately 45 minutes.