RED VELVET BROWNIE MIX - VEG

CODE - V13390

SwissBake® Red Velvet Brownie Mix is crafted for professional kitchens, cafes, and QSRs, making irresistibly dense, fudgy red velvet brownies with minimal effort. ...Read More

Perfect for gourmet menus, cafes & bakeries
Easy to make with consistent output.
Rich and dense brownie texture

USAGE : Complete mix to prepare deliciously dark, dense and fudgy red velvet brownies

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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FAQ'S

Description

SwissBake® Red Velvet Brownie Mix - Veg is an expertly crafted complete mix designed to make irresistibly dense, fudgy & outstanding red velvet brownies. What sets this brownie mix apart is the rich red velvet color and a cheesy taste.

Ideal for professional, commercial, and industrial bakers, this brownie mix is quick, convenient, and perfect for preparing eggless red velvet brownies that stand out in any bakery.

This innovative twist on traditional chocolate brownies offers an extraordinary mouthfeel and depth of flavor that will captivate your customers. Red velvet brownies are perfectly complemented with cream cheese frosting or a scoop of vanilla ice cream, making them an exceptional choice for dessert menus.

Key Ingredients

Sugar, Wheat Flour, Cocoa Solids. Edible Starch, Stabilizer (E412). Raising Agents (E451, E500), Salt, Nature Identical Flavorings

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
RED VELVET BROWNIE MIX - VEG-V13390	1000 gm	100%
WATER (APPROX)	300 gm	30%
SUNFLOWER OIL	240 gm	24%

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Method

Using the paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Scrape the batter, add oil and mix again at slow speed for 1 minute. Scrape and mix at slow speed for 3 to 4 minutes. Add the add-on as desired and slowly mix for 1 minute. Pour the batter into the baking tray. Bake at 180°C for approximately 40 to 45 minutes.