EF CAKE BROWNIE MIX
CODE - V12719SwissBake® Schoko Brownie Mix delivers rich, dense brownies with a moist, fudgy yet cakey texture and high cocoa content. Perfect for cafes, bakeries and QSRs....Read More
- Rich and intense chocolate flavour.
- Made with dark Dutch cocoa.
- Dense and cakey texture.
- Convenient complete mix.
USAGE : Unique mix for cake-style brownies! A complete and unique mix for chocolate cake-style brownies. Made with pure Dutch cocoa powder.
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Schoko Brownie Mix delivers rich & dense brownies with a moist, fudgy yet cakey texture. With a high cocoa content, this premium dark chocolate brownie mix. Ideal for professionals, QSRs, bakery businesses and patissiers, ensuring consistent, reliable results every time.
Formulated by our Swiss R&D experts, it has an indulgent cocoa flavour. The high cocoa content ensures a deep chocolate taste, offering a perfect balance between sweetness and bitterness.
With SwissBake® Schoko Brownie Mix, you can achieve consistent, high-quality brownies every time. Its efficient formulation simplifies the baking process, ensuring smooth production with minimal effort while delivering a decadent, professional-grade result.
Formulated by our Swiss R&D experts, it has an indulgent cocoa flavour. The high cocoa content ensures a deep chocolate taste, offering a perfect balance between sweetness and bitterness.
With SwissBake® Schoko Brownie Mix, you can achieve consistent, high-quality brownies every time. Its efficient formulation simplifies the baking process, ensuring smooth production with minimal effort while delivering a decadent, professional-grade result.
KEY FEATURES
- Rich and intense chocolate flavour.
- Made with dark Dutch cocoa.
- Dense and cakey texture.
- Convenient complete mix.
Key Ingredients
Dutch processed Cocoa Powder, Milk Solids
Method
Place the brownie mix and water in a mixing bowl. Using the paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Add oil and mix at slow speed for 1 minute. Scrape the batter and mix again at medium speed for 3 minutes. Pour the batter into a baking tray. Bake at 160ºC for approximately 35 minutes for 500 gm of batter.