Sourdough vs Yeast | Why Bakers Are Replacing or Blending?

Sourdough vs Yeast | Why...

Sourdough vs yeast: From flavor to shelf life, learn why pros are switching to or blending with sourdough using innovative le’sourdo® powders.

Troubleshooting Sourdough: 8 Common Issues and How to Fix Them?

Troubleshooting Sourdough: 8...

Struggling with sourdough baking? Discover expert tips to fix flat loaves, gummy crumb, sticky dough, and more—perfect for pros using le’sourdo®.

The Role of Functional Ingredients in Bakery Mixes

The Role of Functional...

Enhance baking results with functional ingredients that improve dough strength, moisture retention, and shelf life in breads and cakes.

Using Dehydrated Sourdough to Add Artisan Flavour in Mass Production

Using Dehydrated Sourdough to...

Simplify sourdough baking! Use dehydrated sourdough for consistent artisan flavour at scale — clean label, shelf-stable, and easy to use.