EF MATCHA TEA CAKE MIX

CODE - V12626

SwissBake® Green Tea Matcha Cake Mix is a unique complete mix for the preparation of eggless Japanese Matcha Tea Cakes....Read More

Perfect soft and moist sponge texture.
Excellent creamy mouthfeel.
Made using real Matcha tea.
Versatile baking possibilities.
Unique taste and flavor profile

USAGE : Complete mix to prepare eggless Japanese matcha tea cakes

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Green Tea Matcha Cake Mix is a unique complete mix for the preparation of eggless Matcha cakes. A true treat for all matcha lovers, that requires minimal effort to bake. All one has to do is add water and oil to the complete mix to prepare the batter, bake it and then sit back and enjoy the perfect earthy flavours that this cake imparts. For a richer taste profile, layer the matcha cake with white chocolate frosting and experience the amalgamation of textures and flavours as they melt in your mouth, taking this Asian fusion to a whole new level.

The true magic of matcha tea lies in the high level of antioxidants it contains, which fights the free radicals in our body that could damage the cells and cause diseases. The matcha tea used in this mix is sourced directly from Japan and this adds to the authenticity of the finished product right from its distinctive green colour to its smooth balance of grassy and sweet flavours.

SwissBake® Match Tea Cake Mix is extremely versatile as it can be used to make an array of confectionery products like muffins, bar cakes, layered cakes, marble cakes and many more.

Key Ingredients

Refined Wheat Flour, Sugar, Milk Solids, Matcha Powder, Edible Starch, Raising Agents, Emulsifier and Stabiliser, Salt, Nature Identical Flavouring - Vanilla.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EF MATCHA TEA CAKE MIX-V12626	1000 gm	100%
SUNFLOWER OIL	100 gm	10%
WATER	550 gm	55.00%

Cost Calculator

Method

Using a whisk attachment on a planetary mixer, blend the cake mix with water and mix them at slow speed for 1 minute. Scrape the batter & mix again at high speed for 3 minutes. Add oil while slowly mixing at slow speed for 1 minute. Pour the batter into the baking tins and bake at 160°C for approximately 25 to 30 minutes for 300 gm batter.

Note - For the perfect color profile, strictly do not bake above 160°C & total baking time should not exceed 30 minutes