EF MATCHA TEA CAKE MIX
CODE - V12626SwissBake® Matcha Cake Mix offers effortless preparation of eggless matcha cakes. Perfect for professional bakers, special menu offerings, and matcha enthusiasts....Read More
- Perfect soft and moist sponge texture.
- Excellent creamy mouthfeel.
- Made using real Matcha tea.
- Versatile baking possibilities.
- Unique taste and flavor profile
USAGE : Complete mix to prepare eggless Japanese matcha tea cakes
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Matcha Cake Mix is a premium, complete mix crafted for the effortless preparation of eggless Matcha cakes. Designed to cater to professional bakers and matcha enthusiasts, this Matcha Cake Mix brings the authentic, earthy flavor of matcha to every bite, delivering a taste that's both rich and refreshing.
With minimal effort required, you simply need to add water and oil to the mix to create a perfectly smooth batter. Once baked, the result is a moist, vibrant green matcha cake that captures the delicate essence of matcha tea.
This versatile Matcha Cake Mix can be used to create a wide range of confectionery items, from soft sponge bases and cupcakes to intricate layered cakes and pastries. Whether you’re crafting a sophisticated dessert for an upscale café or adding unique options to your bakery menu, SwissBake® Matcha Cake Mix ensures consistency, quality, and unmatched flavor.
With minimal effort required, you simply need to add water and oil to the mix to create a perfectly smooth batter. Once baked, the result is a moist, vibrant green matcha cake that captures the delicate essence of matcha tea.
This versatile Matcha Cake Mix can be used to create a wide range of confectionery items, from soft sponge bases and cupcakes to intricate layered cakes and pastries. Whether you’re crafting a sophisticated dessert for an upscale café or adding unique options to your bakery menu, SwissBake® Matcha Cake Mix ensures consistency, quality, and unmatched flavor.
Key Ingredients
Refined Wheat Flour, Sugar, Milk Solids, Matcha Powder, Edible Starch, Raising Agents, Emulsifier and Stabiliser, Salt, Nature Identical Flavouring - Vanilla.
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| EF MATCHA TEA CAKE MIX-V12626 | 1000 gm | 100% |
| SUNFLOWER OIL | 100 gm | 10% |
| WATER | 550 gm | 55.00% |
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Method
Using a whisk attachment on a planetary mixer, blend the cake mix with water and mix them at slow speed for 1 minute. Scrape the batter & mix again at high speed for 3 minutes. Add oil while slowly mixing at slow speed for 1 minute. Pour the batter into the baking tins and bake at 160°C for approximately 25 to 30 minutes for 300 gm batter.
Note - For the perfect color profile, strictly do not bake above 160°C & total baking time should not exceed 30 minutes
Note - For the perfect color profile, strictly do not bake above 160°C & total baking time should not exceed 30 minutes
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