EF TOFFEE CARAMEL CAKE MIX

CODE - V13275

SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel and toffee flavoured sponges and cakes....Read More

Made with real Caramel
Appealing Toffee flavour
Reliable production output

USAGE : Complete mix for the preparation of Caramel and toffee flavoured sponges and cakes.

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Create irresistibly golden-brown, natural caramel, and toffee-flavored cakes with SwissBake® Egg-FreeToffee Caramel Cake Mix. Our special cake mix is made with real caramel and malted barley flour, delivering an authentic flavor and velvety texture that will impress your customers every time. Its natural caramel and toffee notes provide a rich taste, while the fine crumb and good stability make it ideal for layered cakes and intricate desserts.

? Real Caramel Flavor: Made with genuine caramel for an authentic taste.
? Toffee Aroma: Infused with a rich toffee flavor that enhances the cake's sweetness.
? Velvety Texture: Delivers a smooth, soft crumb with a luxurious mouthfeel.
? Reliable Consistency: Perfect for professional use, providing stable results every time.
? Versatile: Ideal for layered cakes, pastries, and a wide range of creative desserts.

Perfect for professional bakers, pastry chefs, and confectioners, our versatile caramel cake mix allows for creative applications in a wide range of innovative desserts and confectionery products. Whether you’re preparing rich toffee caramel cakes, decadent layered cakes, or exciting pastries, our cake mix offers consistent performance and reliable production output.

Elevate your dessert offerings with SwissBake® Egg-FreeToffee Caramel Cake Mix — the go-to choice for creating delightful, innovative confections that bring the sweet indulgence of caramel and toffee to every cake.

Key Ingredients

Refined Wheat Flour, Milk Solids, Caramel, Malted barley Flour

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EF TOFFEE CARAMEL CAKE MIX-V13275	1000 gm	100%
WATER	550 gm	55.00%
VEGETABLE OIL	100 gm	10%

Cost Calculator

Method

Using a whisk attachment blend the cake mix water at slow speed for 1 minute. Scrape the batter and mix it again at high speed for 3 minutes. Add oil while mixing the batter again at a slow speed for 1 minute. Pour the batter into baking tins and bake at a temperature that is approximately 180ºC for 25 minutes to 30 minutes.