RED VELVET CAKE MIX - VEG

CODE - V13337

SwissBake Red Velvet Cake Mix -Veg is a convenient mix for bakeries, luxury hotels & professional kitchens seeking to bake eggless red velvet cakes & pastries effortlessly!...Read More

Made using real cheese powders
Quick and convenient preparation
Consistent result in every application

USAGE : A premium eggless red velvet cake mix!

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake Red Velvet Cake Mix -Veg is a convenient mix to make eggless red velvet cakes with excellent cheesy taste. Our mix is specially formulated to provide excellent eating qualities of the end product and impart good volume and texture.

Key Ingredients

Wheat Flour, Sugar, Cheese Powder, Edible Starch, Cocoa Solids, Milk Solids, Raising Agents (E500ii, E541), Emulsifier (E475, E471), Salt, Stabilizer (E415), Food Colour (E129).

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
RED VELVET CAKE MIX - VEG-V13337	1000 gm	100%
WATER	424 gm	42.40%
SUNFLOWER OIL (SHORTENING)	250 gm	25%

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Method

Use a whisk attachment for mixing. Mix the cake mix and water on a slow speed for 1 min. Scrape the batter and again mix at medium speed for 2 min. Add oil while mixing at slow speed for 1 min. Again mix at medium speed for 2 mins. Pour the batter into the baking tin. Bake at 160°C - 180°C for approx 25 mins to 30 mins.