What is the shelf life of the product after baking ? How do I extend Shelf life ?
SwissBake® Eggless Chocolate Sponge cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbate or sorbic acid can be added into the batter before baking.
What kinds of cakes can I make using this premix ?
Eggless Chocolate Cake Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Chocolate Cup Cakes, Chocolate Bar Cake and Chocolate Cake Pops.
What will be my after bake yield with 1kg of mix ?
1kg SwissBake® EF Chocolate Sponge cake mix makes approximately 1.45 kg of baked sponge
