GLUTEN FREE MULTSKORN

CODE - G12940

Gluten Free Multskorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free Multskorn Brot has a rich filling of...Read More

Simple and reliable production.
Tasty gluten free multigrain bread.
Versatile production possibilities.
100% dosage, just add water & yeast

USAGE : A gluten-free multigrain bread mix. A multigrain & multi-seed bread mix with a gluten-free formulation

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Discover the deliciously wholesome SwissBake® Gluten Free Multigrain Bread Mix, expertly designed to deliver the rich, satisfying taste and texture of traditional wheat-based bread, but entirely gluten-free. Perfect for creating multigrain bread with the same mouthfeel and flavor profile as conventional loaves, while being free of any artificial colorings. Our formulation is enriched with nutrient-dense seeds, wholesome flours, and pure gluten-free blends.

• Authentic Texture and Taste: Our gluten-free bread mix closely mimics the taste and texture of traditional wheat-based breads.
• Nutritious Seed Blend: Includes a rich mix of sunflower, sesame, and linseeds for added flavor and nutrition.
• Easy Preparation: Requires only the addition of water and yeast for quick and straightforward bread-making.
• Versatile Usage: Ideal for producing a variety of multigrain breads that are entirely gluten-free.
• High-Quality Ingredients: Ensures a high standard of taste and texture, making it suitable for industrial baking & bakery businesses

SwissBake® Gluten Free Multskorn Brot is your ultimate solution for baking delicious and nutritious gluten-free multigrain bread loaves, baguettes, sandwiches, and more!

Key Ingredients

Rice flour, Maize, Potato flour, Sesame seeds, Sunflower seeds, Linseeds, Extruded maize, Vitamin C, Enzymes

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
GLUTEN FREE MULTSKORN-G12940	1000 gm	100%
WATER	850 gm	85%
FRESH YEAST / DRY YEAST	30 gm / 12 gm	3% / 1.2%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Use a planetary mixer with the paddle attachment and mix at slow speed for approx. 2 minutes. Dough temperature should be between 32°C to 34°C. Bulk fermentation for 60 minutes. Again mix at medium speed for 2 minutes. Scale the dough weight to 800 gm & mould it in a bread tin. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 220°C under falling temp. of 200°C for approximately 50 minutes for 800 gm dough. Bake with lots of steam.