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Gluten free cookies

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Posted Date : 29 Jul 2020
Recipe to make Gluten Free Cookies using SwissBake® Gluten Free Cake Mix
BAKE TEMP : 180° C
MIXING TIME : 5 mins
BAKE TIME : 12-15 mins
PREP TIME : 35 mins

Ingredients

CAKE MIX GLUTEN FREE - 1000 gm
FRESH EGGS - 250 gm
BUTTER - 550 gm
RICE FLOUR - 300 gm
VANILLA FLAVOUR - 2 gm

Method

Mix the butter with egg and vanilla flavour until slightly creamy, then add the dry ingredients and stir until a smooth texture is obtained. Fill the batter into piping bags and pipe onto prepared baking trays. Bake for 12 -15 minutes at 180° C.

Baking Tips

Make sure all your ingredients like eggs, butter & water are at common room temperature for proper mixing

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