GLUTEN FREE FLOUR

CODE - G12950

SB-Fit Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free...Read More

Versatile production possibilities
Gluten and egg free
Good fresh keeping quality
Simple and reliable production

USAGE : A versatile & pure gluten-free flour. A pure gluten-free flour for versatile bakery applications to yield gluten-free breads & confectionaries

DOSAGE : As required

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® SB-Fit Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.

Key Ingredients

Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids

Recipe

For Making Gluten Free Bread

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE FLOUR-G12950	1000 gm	100%
VEGETABLE OIL	30 gm	3%
SALT	20 gm	2%
WATER	900 gm	90%
FRESH YEAST	30 gm	3%

Cost Calculator

Method

Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be 45 mins (approx.) for 800 gm. Bake with lots of steam.