Is this Gluten Free flour also Vegan?
No. This Gluten Free flour has milk solids so it is not Vegan.
GLUTEN FREE FLOUR
CODE - G12950SB-Fit Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free...Read More
- Versatile production possibilities
- Gluten and egg free
- Good fresh keeping quality
- Simple and reliable production
USAGE : A versatile & pure gluten-free flour. A pure gluten-free flour for versatile bakery applications to yield gluten-free breads & confectionaries
DOSAGE : As required
Available Pack Sizes :
5 KG BAG
Description of GLUTEN FREE FLOUR
SwissBake® SB-Fit Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.
Key Ingredients
Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| GLUTEN FREE FLOUR-G12950 | 1000 gm | 100% |
| VEGETABLE OIL | 30 gm | 3% |
| SALT | 20 gm | 2% |
| WATER | 900 gm | 90% |
| FRESH YEAST | 30 gm | 3% |
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Method
Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be 45 mins (approx.) for 800 gm. Bake with lots of steam.
Variant Recipe
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