FRENCH STYLE T55 FLOUR

CODE - F12880

T55 is strong French style white bread flour. This flour gives a light open textured loaf with a crisp crust...Read More

Made from selected wheat varieties
Moderate gluten and low ash content
Consistent performance and baking output
Ideal for authentic European bread products

USAGE : French T55 All-Purpose Bakery Flour. All-purpose flour for croissants, baguettes, pastries & breads of premium quality results.

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Experience the excellence of SwissBake® French-Style Type 55 Flour, a premium quality, all-purpose flour ideal for a diverse range of bakery products. Indulge in the art of creating classic gourmet breads, buttery croissants, crusty baguettes and flaky puff pastries with ease.

Crafted from a blend of soft & hard wheat varieties, this versatile flour boasts low ash and moderate gluten content, with a protein range of 11% to 12%. The granulation size is carefully regulated to ensure consistent baking outcomes each time this flour is used.

With a focus on purity, our flours are non-bromated, non-fortified, non-chlorinated, and un-bleached, ensuring the premium standards in your versatile baking creations. SwissBake® Type 55 Flour, the epitome of versatility and excellence, specially designed for an exquisite variety of bakery products, all masterfully crafted with our premium quality French-style flour.

Key Ingredients

Wheat Flour, Malted wheat flour, Cereal Amylase.

Recipe

Replace this flour with standard flour in your recipe.

Cost Calculator

Method

As per your recipe.

Variant Recipe

FAQ

What is SwissBake® T55 flour?

SwissBake® T55 flour is a refined wheat flour with strong gluten and medium protein content. A perfect flour for making crusty baguettes, boules or even croissants. It has regulated protein content and granulation size to ensure consistent baking results every time the flour is used for baking.

What’s the protein content of SwissBake® T55 flour?

This strong flour contains protein in the range of 11% to 12%.

What does ‘55’ refer in T55 flour?

The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. T55 flour is equivalent to Type 0 Italian flour, Type 55 French Flour, Euro 550 flour type and American all-purpose flour.

Does SwissBake T55 flour contain bromate or has it been chemically treated?

All SwissBake® flours are non-bromated, non-fortified and unbleached.