T65 FLOUR

CODE - F12890

T65 is a strong French style little coarse Bread flour. This flour gives a light open texture loaf with a crisp crust....Read More

Made from hard wheat varieties
High gluten and moderate ash content
Consistent performance and baking output
Suitable for crusty European bread products

USAGE : French-Style T65 Strong Bread Flour. Specialty flour for variety of breads with uniform texture, perfect volume & taste

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

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Description

SwissBake® French-Style Type 65 Flour – the ultimate choice for crafting artisanal breads. This high-protein, strong bread flour, also known as T65 or type 65 flour, is meticulously made from a hard wheat variety, lending it a slightly coarse granulation. With a moderate ash content and elevated gluten levels, it's tailor-made for achieving the quintessential characteristics of French breads, European breads and/or gourmet breads.

Key Features of our Type 65 Flour:

Ideal choice for artisan bread baking
A must-have in every baker's pantry
Strong bread flour with high protein content
Ideal for crafting gourmet breads and rustic baguettes
Made from hard wheat variety for exceptional quality
Achieve open-textured crumb and crispy crust
A pure, natural & organic bread flour option

With a focus on purity, our flours are non-bromated, non-fortified, non-chlorinated, and un-bleached, ensuring the premium standards in your versatile baking and gourmet bread creations.