GLASUR® | PINEAPPLE GLAZE
CODE - GL004SwissBake® GLASUR® Pineapple Glaze is an instant ready to use cold set pineapple flavoured glaze that is enriched with an enticing pineapple flavour and provides a natural glossy sheen to your patisse...Read More
- Real pineapple taste with creamy mouthfeel.
- Perfectly delivers incomparable shininess & smooth texture
- Easy to spread straight from pail with a pastry knife
- Ready to use, instant & convenient application
- Good stability with clean cut, no leaking.
USAGE : Pineapple flavoured instant cold set glaze for various confectionery applications.
DOSAGE : As required
Available Pack Sizes :
3 KG BUCKET
Description
SwissBake® GLASUR® Pineapple Glaze is an instant ready to use cold set pineapple flavoured glaze that is enriched with an enticing pineapple flavour and provides a bright yellow look with amazing gloss to your patisserie & bakery products
It’s easy to use convenient application process & ability to provide the perfect glossy finish to the end products makes SwissBake® GLASUR® PINEAPPLE GLAZE an ideal solution for all professional chef and bakers who wish to enhance the visual appeal of their end products. It also helps to increase the shelf life of the end products by preventing loss of moisture from the product.
SwissBake® GLASUR® Pineapple Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products.
It’s easy to use convenient application process & ability to provide the perfect glossy finish to the end products makes SwissBake® GLASUR® PINEAPPLE GLAZE an ideal solution for all professional chef and bakers who wish to enhance the visual appeal of their end products. It also helps to increase the shelf life of the end products by preventing loss of moisture from the product.
SwissBake® GLASUR® Pineapple Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products.
Key Ingredients
Glucose Syrup, Water, Sugar, Gelling Agent, Colour, Acidity Regulator, Nature Identical Flavouring, Preservative.
Method
Put the required amount of cold set GLASUR® Pineapple Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Pineapple Glaze to stand for 15 to 20 minutes before cutting.