GLASUR® | KIWI CAKE GLAZE

CODE - GL006

SwissBake® GLASUR® Kiwi Glaze is an instant ready to use cold set kiwi flavoured glaze with a fruity kiwi taste & contains natural seeds. It provides an appealing glossy look to your patisserie produc...Read More

Includes seeds for authentic visual appeal
Get a perfect glossy look and shine.
Instant cold set application.
Easy to apply over your cakes & fruits.
Good stability with clean cut.
Reduces moisture loss

USAGE : Kiwi flavoured instant cold set glaze for various confectionery applications.

DOSAGE : As requierd

Available Pack Sizes :

3 KG BUCKET

3 KG BUCKET
1 KG BUCKET

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® GLASUR® Kiwi Glaze is an instant ready to use cold set kiwi flavoured glaze with a nice kiwi flavour & contains real seeds. It imparts a fresh green look with and nice glossy sheen to your patisserie & bakery products.

SwissBake® GLASUR® Kiwi Glaze is perfect for patisseries looking to create the look, feel and taste of real kiwi in their bakery offerings. Its instant and cold set application makes it extremely easy to use and apply on your bakery products. It enhances the visual appeal of the product and adds a nice translucent shine to the products. It also prolongs & protect the freshness of the product by preventing the loss of moisture from the product. It is an ideal solution for professional chefs & bakers who wants to surprise their customers with eye-catching kiwi flavoured patisseries.

SwissBake® GLASUR® Kiwi Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products

Key Ingredients

Glucose Syrup, Water, Sugar, Modified Starch, Gelling Agent, Fruit Seeds, Colour, Acidity Regulator, Nature Identical Flavouring, Preservative.

Recipe

Cost Calculator

Method

Put the required amount of cold set GLASUR® Kiwi Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Kiwi Glaze to stand for 15 to 20 minutes before cutting.