GLASUR® | NEUTRAL GLAZE

CODE - GL001

SwissBake® GLASUR® Neutral Mirror Glaze is perfect for providing a crystal-clear shiny glaze to your fruits, tarts and pastry products....Read More

Get a perfect glossy look and shine.
Instant cold set application.
Highly transparent & mirror-like appearance.
Easy to apply over your cakes & fruits.

USAGE : Transparent, instant cold-set glaze. Instant cold-set glaze with a high transparency ratio & glossy finish for various confectionaries and pâtisseries

DOSAGE : 100%

Available Pack Sizes :

3 KG BUCKET

3 KG BUCKET
1 KG BUCKET
6 KG BUCKET

PRODUCT
DESCRIPTION
FAQ'S

Description

SwissBake® GLASUR® Neutral Mirror Glaze is an instant ready-to-use cold set glaze that provides a superior crystal clear and shiny look to your fruits, tarts, cakes, and pastries. It has an excellent transparency ratio and a high gloss that gives an attractive appearance to your cakes and desserts on application. GLASUR® Neutral Cold Glaze reduces moisture loss in your products and keeps your delicate products looking fresh for longer. This Cake Glaze or Jelly has a neutral taste and is ideal for use in a professional baking setup.

Get a perfect glossy look and shine.
Instant cold set application.
Highly transparent & mirror-like appearance.
Easy to apply over your cakes & fruits.
Good stability with clean cut.
Prevents moisture loss in cakes & pastries.
Versatile application possibilities.

Key Ingredients

Glucose Syrup, Water, Gelling Agents, Acidifier, Acidity Regulator, Permitted Preservative, Nature Identical Flavour.

Method

Put the required amount of cold set GLASUR® Neutral Mirror Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on onto confectionery as desired. Allow the Kiwi Glaze to stand for 15 to 20 minutes before cutting.