GLASUR® | MANGO GLAZE

CODE - GL007

Natural Alphonso mango taste
Get a perfect glossy look and shine.
Instant cold set application.
Easy to apply over your cakes & fruits.
Good stability with clean cut, no leaking.
Prevents moisture loss in cakes & pastries.

USAGE : Mango flavoured instant cold set glaze for various confectionery applications.

DOSAGE : As required

Available Pack Sizes :

3 KG BUCKET

3 KG BUCKET
1 KG BUCKET

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® GLASUR® Mango Glaze is an instant ready to use cold set mango flavoured cake glaze that imparts a natural alphonso mango taste with an amazing shiny gloss to your patisserie & bakery products.

This cold set cake jelly has been developed by our team of experts to ensure a consistent long-lasting premium mirror like shine & a rich mouthfeel to your confectionery & patisserie products. It is easy to use and enables professional bakers to quickly enhance the visual appeal of their confectionery & patisserie products with minimal effort. The Mango glaze also improves product freshness by reducing moisture loss.

SwissBake® GLASUR® Mango Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products

Key Ingredients

Glucose Syrup, Water, Sugar, Gelling Agent, Colour, Acidity Regulator, Nature Identical Flavouring, Preservative.

Recipe

Cost Calculator

Method

Put the required amount of cold set GLASUR® Mango Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Mango Glaze to stand for 15 to 20 minutes before cutting.