GLASUR® | CARAMEL GLAZE

CODE - GL009

SwissBake® GLASUR® Caramel Glaze is an instant ready to use natural caramel flavoured & coloured glaze. It adds an attractive smooth & shiny finish with an appealing taste of caramel to your patisseri...Read More

Made using real Caramel
Smooth and flawless appearance with mirror-like gloss
Instant cold set application
Easy to spread straight from pail with a pastry knife
Gluten-Free and hydrogenated Fat-Free product

USAGE : Caramel flavoured instant cold set glaze for various confectionery applications.

DOSAGE : As required

Available Pack Sizes :

3 KG BUCKET

3 KG BUCKET
1 KG BUCKET

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® GLASUR® Caramel Glaze is an instant ready to use caramel flavoured glaze. It adds an attractive smooth & shiny finish with an appealing taste of caramel to your patisserie & bakery products.

GLASUR® Caramel Glaze is made using real caramel to provide authentic taste and texture to the product. The glaze is designed for instant preparation and easy application in commercial and professional baking setups. When free flowing, this glaze does not have any lumps and has a excellent glossy look and shiny appearance. It sets quickly and has good stability. It also has high cut tolerance. This product is free from harmful hydrogenated fats. This glaze naturally improves the eating quality of the products and increases freshness duration when the product is properly coated with the glaze.

SwissBake® GLASUR® Caramel Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products

Key Ingredients

Glucose Syrup, Water, Sugar, Caramel, Gelling Agents, Acidity Regulator, Food Colour, Preservative, Nature Identical Flavourings.

Recipe

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Method

Put the required amount of cold set GLASUR® Caramel Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Caramel Glaze to stand for 15 to 20 minutes before cutting.