PRIME BASE CONCENTRATE

CODE - C13125

SwissBake® Prime Base Concentrate is a versatile cake improver designed for sponge cakes, Swiss rolls, pound cakes & cupcakes....Read More

Versatile application.
Good volume & structure cakes.
Moist crumb with long freshness.

USAGE : Versatile cake & sponge concentrate. Powdered cake mix concentrate for commercial production of sponge cakes, pound cakes & cup cakes

DOSAGE : 7%-10% of total batter quantity

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Prime Base Concentrate is a versatile cake improver designed for the production of large-scale and high-quality sponge cakes, Swiss rolls, pound cakes & cupcakes.

Why Choose SwissBake® Prime Base Concentrate?
? Efficient Cake Improver: Enhances sponge texture, volume, and stability.
? Consistent Results: Works with all flour qualities for reliable performance.
? Cost-Effective: Streamlines production and reduces ingredient inventory.
? Versatile Applications: Ideal for sponge cakes, Swiss rolls, cupcakes, and more.
? Extended Freshness: Maintains a moist crumb and long shelf life.

This neutral (vanilla) cake concentrate is specially formulated for commercial and industrial bakeries, providing consistent results regardless of flour quality. It ensures excellent volume, open structure, and high layering stability, making it ideal for diverse applications. Its advanced formulation incorporates essential ingredients to create cakes with a moist crumb, long shelf life, and superior freshness.

SwissBake® Prime Base Concentrate reduces stock-keeping challenges, lowers production costs, and delivers impeccable results in professional baking operations. Whether you’re crafting light sponges, layered cakes, or fine pastries, this product simplifies the baking process while ensuring premium-quality output.

Key Ingredients

Starch, Rice flour, Milk solids, Stabilizers

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PRIME BASE CONCENTRATE-C13125	1000 gm	12.90%
WATER	1250 gm	16.13%
FRESH EGGS	5000 gm	64.52%
CASTOR SUGAR	3750 gm	48.39%
CAKE FLOUR	3000 gm	38.71%

Cost Calculator

Method

Use a whisk attachment for mixing. Place all ingredients in the mixing bowl. Mix all ingredients together at medium speed for approximately 8 minutes to form a smooth batter. For sponge base, bake at 185°C for 25 to 35 minutes.

Tip : For preparing chocolate sponge, we recommend adding 3% fat reduced cocoa powder to the mixed batter.