SB ECO SUPER 5-VANILLA

CODE - V13338

SwissBake’s SB ECO SUPER 5 - Vanilla is a convenient and economical concentrate to produce vegetarian cake and sponges....Read More

Mixes for the preparation of Pastry wares

USAGE : Economical Concentrate to make Vegetarian Cakes & Sponges

DOSAGE : 5% of total batter

Available Pack Sizes :

1 KG BAG

1 KG BAG

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Description

SwissBake’s SB ECO SUPER 5 - Vanilla is a convenient and economical concentrate to produce vegetarian cake and sponges.

Key Ingredients

Edible Starch, Milk Solids, Emulsifier & Stabiliser, Raising Agents , Natural Vanilla Flavouring.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SB ECO SUPER 5-VANILLA-V13338	1000 gm	9.09%
REFINED WHEAT FLOUR	5000 gm	45.45%
SUGAR	5000 gm	45.45%
CAKE GEL	150 gm	1.36%
WATER	5000 gm	45.45%
VEGETABLE OIL	700 gm	6.36%

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Method

Pre — blend the wheat flour and cake concentrate in dry form. Mix the water, sugar and cake gel at low speed with beater till dissolve completely. Add pre-blended flour — concentrate mix in mixing bowl. Mix at slow speed for 1 to 2 min. Scrape down and whip the mixture at high speed for 5 to 8 min. The ideal time is till the required consistency / aeration is obtained. At the end colour changes of batter from yellowish liquid to white thick viscous batter. Fold in oil slowly while mixing at slow speed for 1 min. Pour in to baking tins and bake at 170"C to 180"C for 25 to 30 min. or until baked.