PERFECTA EF CHOCO SPONGE CONC

CODE - V12506

SwissBake® Perfecta EF Choco Sponge Concentrate is a unique concentrate for the production of soft, moist and airy chocolate flavoured eggless sponge cakes....Read More

Yields soft, moist & airy chocolate sponge cakes.
Provides good volume & excellent stability.
Reliable & consistent production output.
Unique low dosage concentrate (10%).

USAGE : Eggless chocolate sponge concentrate. A premium concentrate for eggless chocolate sponges and cakes

DOSAGE : 10% on the total batter

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Perfecta EF Choco Sponge Concentrate is a unique concentrate for the production of soft, moist and airy chocolate flavoured eggless sponge cakes. This unique concentrate is specially developed to meet the evolving need of professional bakers, enabling them to produce superior quality eggless chocolate sponge cakes consistently in every batch output. This concentrate is formulated using only key-essential ingredients that help you to yield chocolate sponge cake with great stability, good volume and excellent taste, texture & mouthfeel.

Ideal for professional & institutional bakers looking to bake premium eggless chocolate sponge cakes with good volume & superior eating qualities.

Key Ingredients

Milk solids, Cocoa Solids, Caramel, Iodized Salt & Nature identical Flavourings

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PERFECTA EF CHOCO SPONGE CONC-V12506	1000 gm	9.58%
REFINED WHEAT FLOUR	3000 gm	28.74%
SUGAR	2670 gm	25.58%
VEGETABLE OIL	370 gm	3.55%
WATER	3330 gm	31.91%
CAKE GEL	67 gm	0.64%

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Method

Dissolve the sugar in the water completely. Add the prescribed concentrate, flour & cake gel with the sugar syrup made in the mixing bowl. Use a whisk attachment on a planetary mixer. Mix at slow speed for 1 minute. Scrape down the batter and mix at high speed for 3 minutes. Add oil at slow speed and mix further for 1 minute. Bake at 180° for approximately 27 minutes to 30 minutes.