PERFECTA EF VANILLA BASE CONC.

CODE - V12876

Perfecta EF Vanilla Base Conc. is a unique concentrate for preparing soft & moist vanilla flavoured muffins, barcakes & cupcakes....Read More

Yields soft, moist & delicious muffins.
Provides good volume & excellent stability.
Reliable & consistent production output.
Unique low dosage concentrate (5%).

USAGE : An eggless vanilla base concentrate. A specially designed eggless vanilla base concentrate for professional bar cakes, pound cakes, muffins & more

DOSAGE : 5 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Perfecta EF Vanilla Base Conc. is a unique concentrate for preparing soft & moist vanilla flavoured muffins, barcakes & cupcakes.

Key Ingredients

Milk Solids, Starch, Raising Agents, Emulsifier and Stabilizer, Salt, Natural Identical Flavourings.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PERFECTA EF VANILLA BASE CONC.-V12876	1000 gm	5.88%
REFINED WHEAT FLOUR	8480 gm	49.88%
SUGAR	7520 gm	44.24%
VEGETABLE OIL	4000 gm	23.53%
WATER	8000 gm	47.06%
CAKE GEL	360 gm	2.12%
POTASSIUM SORBATE	40 gm	0.24%
BAKING POWDER	60 gm	0.35%
GLYCERINE	100 gm	0.59%
SORBITOL	100 gm	0.59%
SORBIC ACID	40 gm	0.24%

Cost Calculator

Method

Use whisk attachment for mixing. Dissolve the sugar and water by mixing at a slow speed for 5 to 6 minutes or until mixed completely. Add cake gel and mix at slow speed for 1 minute. Add Sorbitol, Glycerine, Sorbic Acid & Potassium Sorbate and mix further at slow speed for 1 minute. Add prescribed muffin concentrate, flour & baking powder and mix at slow speed for 1 minute. Scrape the batter and mix at high speed for 3 minutes. Add oil and mix further at slow speed for 1 minute. Pour the batter into the muffin cups by weighing approximately 40 to 50 gm. Bake at 170°C for 25 to 30 minutes.