PERFECTA EF SWISS ROLL CONC.

CODE - V13044

SwissBake® Perfecta EF Swiss Roll Conc. is a unique low dosage concentrate for preparing eggless vanilla flavoured sponge base for premium quality Swiss rolls....Read More

Yields soft & moist vanilla base for Swiss rolls.
Provides good volume & excellent rollability.
Consistent results & reliable output.
Unique low dosage concentrate (15%).

USAGE : Unique concentrate for producing eggless Swiss rolls.

DOSAGE : 15%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Perfecta EF Swiss Roll Conc. is a unique low dosage concentrate for preparing eggless vanilla flavoured sponge base for premium quality Swiss rolls. This concentrate is been carefully formulated in our R&D lab based in Switzerland to meet the growing demand for vegetarian Swiss rolls. This reliable concentrate yields superior quality soft & airy vanilla-flavored base with excellent rollability that helps to prepare Swiss rolls conveniently.

Ideal for professional & institutional bakers looking to bake premium eggless Swiss rolls with superior output & excellent eating qualities.

Key Ingredients

Milk Solids, Raising agents, Glucose Syrup Solids, Wheat Starch, Nature identical flavourings – Vanilla.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PERFECTA EF SWISS ROLL CONC.-V13044	1000 gm	14.01%
REFINED WHEAT FLOUR	2860 gm	40.06%
SUGAR	2650 gm	37.11%
WATER	6000 gm	84.03%
CAKE GEL	130 gm	1.82%
OIL	500 gm	7.00%

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Method

Use a whisk attachment on the planetary mixer. Dissolve sugar in water completely by mixing at a slow speed for 2 minutes. Add cake gel and mix at slow speed for 1 minute. Add the prescribed concentrate & flour to the prepared mixture at slow speed for 1 minute. Scrape the batter and mix at high speed for 8 minutes. Pour the batter in the baking trays or desired mould. Bake at 200°C for approximately 15 minutes. Allow the prepared base to cool down completely before filling & rolling the Swiss rolls.