PERFECTA EF VANILLA SPONGE CONC

CODE - V12616

SwissBake® Perfecta EF Vanilla Sponge Conc. is a unique concentrate for the production of soft, moist and airy vanilla flavoured eggless sponge cakes. ...Read More

Yields soft, moist & airy sponge cakes
Provides good volume & excellent stability.
Reliable & consistent production output.
Unique low dosage concentrate (7%).

USAGE : Eggless vanilla sponge concentrate. A perfect & premium concentrate for eggless vanilla sponges and cakes

DOSAGE : 7% on the total batter

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Perfecta EF Vanilla Sponge Conc. is a unique concentrate for the production of soft, moist and airy vanilla flavoured eggless sponge cakes. This concentrate is carefully formulated using selected key-essential ingredients that not only contribute to the quality of the end product but also ensures consistent output in every batch. This low dosage concentrate allows you to produce superior flavorful eggless vanilla sponge cakes with great stability, good volume and excellent taste, texture & mouthfeel.

Ideal for professional & institutional bakers looking to bake premium quality eggless vanilla sponge cakes with good volume & superior eating qualities.

Key Ingredients

Milk Solids, Starch, Raising Agents, Emulsifier and Stabilizer, Salt & Natural Identical Flavourings.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PERFECTA EF VANILLA SPONGE CONC-V12616	1000 gm	7.09%
SUGAR	3200 gm	22.70%
REFINED WHEAT FLOUR	4200 gm	29.79%
VEGETABLE OIL	500 gm	3.55%
WATER	5000 gm	35.46%
CAKE GEL	200 gm	1.42%

Cost Calculator

Method

Dissolve the sugar in the water completely. Add the prescribed concentrate, flour & cake gel with the sugar syrup made in the mixing bowl. Use a whisk attachment on a planetary mixer. Mix at slow speed for 1 minute. Scrape down the batter and mix at medium speed for 3 minutes to 4 minutes. Add oil at slow speed and mix further for 1 minute. Bake at 170° - 180° for approximately 27 minutes to 30 minutes.