WIENER CAKE CONC. 10

CODE - C13007

Recommended for commercial bakers, pâtissiers and industrial bakeries....Read More

Golden-brown crust with a rich, creamy taste profile
Maximizes yield & optimizes bulk production
Perfect for pound cakes and muffins

USAGE : An economical cake concentrate for dense pound cakes, moist muffins.

DOSAGE : 10 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Wiener Cake Concentrate is a consistent and economical 10% dosage cake concentrate, specifically developed for large-scale baking operations, including commercial bakeries, industrial baking facilities, and professional pastry kitchens.

This innovative concentrate is ideal for preparing a variety of rich and dense pound cakes, moist muffins & bar cakes, ensuring an outstanding baking experience. It features a unique formulation that guarantees a perfect balance of rich flavor, creamy texture, and delightful appearance in every batch.

For commercial bakers, pâtissiers, and industrial food production companies, SwissBake® Wiener Cake Concentrate offers a dependable and economical solution that guarantees premium results. It streamlines the baking process while maximizing productivity.

Golden-brown crust with a rich, creamy taste profile
Maximizes yield & optimizes bulk production
Perfect for pound cakes and muffins
Delivers consistent output and reliable results

Key Ingredients

Flour, Sugar, Starch, Oil, Milk Solids, Lecithin, Raising agents, Food color

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SwissBake® Wiener Cake Concentrate	1000gm	10%
Flour	3300gm	33%
Wheat Starch	1200gm	12%
Sugar	4500g	45%
Oil	5000g	50%
Eggs	5000g	50%

Cost Calculator

Method

Mix all dry ingredients in a separate mixing bowl. Add fresh eggs to the dry ingredients. Mix using a whisk attachment at a slow speed for a minute. Then add oil to the mixture and mix again for another minute. Scrap the batter properly & mix at medium speed for 4-5 minutes. Pour the cake batter into a desired mold and bake at 170°C to 180°C for 18-20mins.