RED VELVET WAFFLE MIX - VEG

CODE - V13310

Red Velvet Waffle mix is specially formulated for preparing belgian style red velvet waffles. This instant complete mix makes dark red velvet waffles,...Read More

Saves preparation time.
Creates light and crispy waffles.
Just add water and mix.
Consistent results every time

USAGE : Easy to use mix for preparing egg free red velvet waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Red Velvet Waffle Mix is a complete and instant waffle mixture brings you the characteristic deep burgundy-red colour and a delightful cheesy taste that red velvet waffles are known for!
It is an ideal solution for waffle & dessert shops, breakfast/brunch/dessert menus at restaurants, 5-star hotels, quick-service restaurants, all-day diners & cafés that seek quality service with a consistent turnover in every plate of waffle served!
This complete waffle mix is a result of our special formulation using premium natural ingredients. Real vegetable powders are incorporated for natural colouring, while parmesan cheese powder imparts an authentic cheesy taste. Our instant waffle mixture simplifies the process of waffle making- just combine with water and preheat your waffle iron to 200°C. Achieve the perfect outcome by baking your waffles at temperatures ranging from 190°C to 210°C.

Key Ingredients

Wheat Flour, Sugar, Milk Solids, Cheese Powder & Vegetable Powders

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
RED VELVET WAFFLE MIX - VEG-V13310	1000 gm	100%
WATER	850 gm	85%

Cost Calculator

Method

Pre-Heat and lightly grease the waffle iron before working on the batter. Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until a smooth batter is formed. Let batter stand for 2 - 3 minutes. Pour about 2 / 3 cup batter onto the preheated waffle iron. Cook waffles for 4 - 5 minutes at 200ºC or until baked.

Variant Recipe

FAQ

Is this natural or uses artificial colours and flavours ?

SwissBake® Eggless Red Velvet Waffle mix uses natural betroot powder for colouring and parmesan cheese powder is used to impart a cheesy mouth feel to the product.

My waffles are sticking to my machine, what should I do?

Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SwissBake® Egg Free Red Velvet Waffles may stick to plate due to following reasons. | 1. Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine. | 3. Batter is very light (due to more water / oil in baker recipe)

What is the ideal plate temperature to bake this waffle?

In order to bake the perfect SwissBake® Egg Less Red Velvet Waffle you need to preheat the waffle iron to upto 200ºC. You can bake the waffles at temperature between 190ºC to 210ºC for best results.