BROWNIE WAFFLE MIX

CODE - V13385

SwissBake® Brownie Waffle mix is a specially formulated egg free waffle mix to prepare dark, rich and dense brownie inspired waffles....Read More

Enriched with a high content of natural cocoa.
Unique taste profile that is a mix of brownies & waffles.
Creates light and crispy waffles.
Instant recipe with consistent results.

USAGE : Complete mix to prepare dark and rich brownie waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Brownie Waffle mix is a specially formulated egg free waffle mix to prepare dark, rich and dense brownie inspired waffles. This unique mix is enriched with a high content of cocoa and other natural ingredients to provide a rich chocolatey mouthfeel similar to traditional brownies while maintaining the desired crispy texture and lightness of waffles.

Key Ingredients

Wheat Flour, Sugar, Cocoa Solids, Edible Starch, Chocolate Powder, Milk Solids

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
BROWNIE WAFFLE MIX-V13385	1000 gm	100%
WATER (APPROX)	800 gm-1000 gm	80%-100%
SUNFLOWER OIL(OPTIONAL)	100 gm-200gm	10%-20%

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Method

Pre-Heat and lightly grease the waffle iron before working on batter. Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth. Let batter stand for 2 - 3 minutes. Pour about 2 / 3 cup batter onto the preheated waffle iron. Cook waffles for 5 - 6 minutes at 180ºC to 200°C or until baked.

Variant Recipe

FAQ

How is this product different from chocolate waffle ?

SwissBake® Eggless Brownie waffle mix is different from regular chocolate waffles in many ways. Firstly, it has a richer chocolate mouthfeel as compared to traditional chocolate flavoured waffles. Secondly, Its internal texture is more denser and closer to regular Chocolate brownie. Lastly, its flavour profile is like a chocolate brownie rather than a typical chocolate waffle.

How can I keep waffle crispy for longer duration ?

In order to ensure that the top surface of your Egg Free Brownie waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle machine. You can also keep the waffles crispy for longer by ensuring low humidity in the environment and reduction of water in baker recipe

Can I store the batter overnight and use it the next day ?

Waffle batter can be used upto 18 hrs of making the batter if the batter has been stored under refrigeration. Ensure that you whisk the batter properly before pouring into the waffle iron when stored as there is tendency of water and oil separation during storage