How to make Red Velvet Cream Cheese Waffle

Posted Date : 09 Feb 2023

Perfect Red Velvet Cream Cheese Waffle prepared by SwissBake® Red Velvet Waffle Mix

BAKE TEMP : 180 - 200°C.

MIXING TIME : 4 to 5 mins

BAKE TIME : 4 to 5 minutes

PREP TIME : 10 - 15 mins

SwissBake Red Velvet Waffle Mix – Veg (V13310) - 1000g
Water - 850g
Cream Cheese - 200g
White Choco Chips - 100g
Dark Choco Chips - 100g
White Chocolate - 500g

Preheat the waffle iron before working with the batter.
Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth.
Let the batter stand for 2-3 minutes, pour about 2/3 cup batter onto the preheated waffle iron.
Cook waffles for 4 to 5 minutes at 180°C to 200°C.
Once the waffle cools down cut it into half and apply cream cheese.
Cut waffle sandwich in half and place it on individual plates.
Dip the curve side of the waffle in white chocolate and then coat it with mix of white and dark chocolate chips.
Sprinkle some powdered sugar on waffle and serve it