MIEL NATIVE
CODE - B21620A wholemeal sourdough powder for classic loaves, pizza bases, multigrain breads, crackers and more!...Read More
- Improves nutritional profile, aromas & flavour profile
- Perfect for commercial, industrial & gourmet baking.
- Adds a roasty, woody notes with a natural tang!
USAGE : Wholemeal Sourdough Powder
DOSAGE : 10%-20% on flour weight
Available Pack Sizes :
1 KG BAG
Description
le'sourdo® by SwissBake® Miel Native is a premium wholemeal sourdough powder expertly crafted through natural pre-fermentation and controlled dehydration. Our powdered sourdough combines the wholesome benefits of roasted wheat bran, barley malt with the signature tang and aroma of powdered sourdough, enhancing dough structure, texture, aromas and flavour profile.
It supports superior crust development, improved hydration and extended freshness, making it an essential sourdough ingredient for artisan bakers, commercial bakeries, industrial bakery businesses and pizzerias. Perfect for a variety of sourdough recipes, including sourdough loaf, sourdough pizza bases, multigrain loaves, white soft breads, crackers, artisan breads like baguettes, ciabatta, focaccia, and more!
Artisan Sourdough, Simplified with le'sourdo®
It supports superior crust development, improved hydration and extended freshness, making it an essential sourdough ingredient for artisan bakers, commercial bakeries, industrial bakery businesses and pizzerias. Perfect for a variety of sourdough recipes, including sourdough loaf, sourdough pizza bases, multigrain loaves, white soft breads, crackers, artisan breads like baguettes, ciabatta, focaccia, and more!
Key Ingredients
Roasted Wheat Bran, Dehydrated Wheat Sourdough, Barley Malt
Method
- Create a new sourdough starter
- Incorporate into dough alongside a starter
- Make sourdough bread directly in yeast-based doughs
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