DURUM NATIVE
CODE - B21600A durum wheat sourdough powder for classic bread loaves, white soft breads, pizza bases, rustic breads and other applications....Read More
- Imparts a mild sourdough tang with warm, nutty undertones.
- Supports clean-label solutions for authentic baking
- Adds an authentic sourdough flavor and aroma
USAGE : Durum Wheat Sourdough Powder
DOSAGE : 6%-10% on flour weight
Available Pack Sizes :
1 KG BAG
Description
le'sourdo® by SwissBake® Durum Native is a versatile dehydrated sourdough powder made from durum wheat. Expertly crafted through a natural fermentation and dehydration process, our durum wheat powdered sourdough delivers a balanced sourdough tang while imparting rich malty, woody, aromatic notes — perfect for bakery professionals seeking high-quality sourdough ingredients for versatile baking applications.
Designed for industrial bakery businesses, commercial bakeries, artisan bakers and pizzerias, le’sourdo® Durum Native seamlessly integrates into a variety of sourdough recipes, ensuring consistency and convenience. Its versatility makes it ideal for use in sourdough bread ingredients and sourdough pizza ingredients, enhancing the taste, aromas and texture of:
- Classic sourdough loaves
- Pizza bases & focaccia
- Multigrain and white soft breads
- Baguettes, ciabatta & crackers
- Other gourmet bread recipes
Made from carefully selected durum wheat, this powdered sourdough undergoes a natural fermentation and dehydration process to preserve its authentic sourdough flavor, delivering a balanced tang and a rich, warm aroma.
Artisan Sourdough, Simplified with le'sourdo® by SwissBake®
Key Ingredients
Dehydrated Wheat Sourdough (Durum Wheat Milling Product)
Method
- Create a new sourdough starter
- Make sourdough bread directly in yeast-based doughs
- Incorporate into dough alongside a starter
FAQ
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