GRANO ARTE

CODE - B21615

A multigrain sourdough powder with seeds for versatile baking - loaves, baguettes, multigrain breads and more!...Read More

Adds a nutty taste, crusty exterior and roasty aromas.
Improves nutritional profile with blend of seeds & wholegrains.
Enhances flavour complexity with a natural sourdough tang.

USAGE : Multigrain Sourdough Powder with Seeds

DOSAGE : 6%-10% on flour weight

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

le'sourdo® GranoArte is a our nutritious multigrain sourdough powder with seeds. Crafted through a natural fermentation and precise dehydration process, our powdered sourdough enriches baked goods with a deep, nutty flavour, roasty aroma, and a well-developed crust. The blend of seeds and whole grains enhances the nutritional profile while delivering an authentic sourdough tang.

Ideal for professional bakers, commercial bakeries, premium restaurants & cafés and industrial bread baking businesses seeking to incoporate versatality in their exisiting recipes or to expand their offerings. Suitable for a range of sourdough recipes, including sourdough multigrain breads, classic loaves, artisan breads, baguettes, crackers, and more.
Note: Not suitable for curating a fresh starter.

Artisan Sourdough, Simplified with le'sourdo®

Key Ingredients

Sunflower Seeds, Linseeds, Millet, Crushed Corn, Sesame Seeds, Soya Grits, Oat Flakes, Pumpkin Seeds, Wheat Flakes, Dehydrated Rye Sourdough, Dehydrated Wheat Sourdough, Roasted Barley Malt, Roasted Wheat Malt.