SOFT BUN CONCENTRATE
CODE - i12815SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. ...Read More
- Produces consistenly soft and light burger buns
- Imparts good flavour
- Increase the softness of the crumb
- Increase the freshness of the bun
USAGE : A special concentrate for soft buns. A specially formulated concentrate for soft burger buns, bread rolls & fruit breads
DOSAGE : 4%
Available Pack Sizes :
5 KG BAG
Description
SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. It imparts good flavour soft crumb and increased freshness.
Key Ingredients
Soya flour, Emulsifier, Sourdough powder, Vitamin C, Enzymes.
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| SOFT BUN CONCENTRATE-i12815 | 40 gm | 4% |
| REFINED WHEAT FLOUR | 1000 gm | 100% |
| WATER ( COLD ) | 510 gm | 51% |
| SHORTNING FATS | 65 gm | 6.50% |
| SUGAR | 150 gm | 15% |
| SALT | 20 gm | 2% |
| YEAST | 35 gm | 3.50% |
Cost Calculator
Method
USING A SPIRAL MIXER, MIX ALL THE INGREDIENTS TOGETHER ON SLOW SPEED FOR 4 MINS AND THEN ON HIGH SPEED FOR 6 MINS. DOUGH TEMPERATURE SHOULD BE AT 20°C to 22°C. ROUND UP THE DOUGH (60GM/80GM/100GM). INTERMEDIATE PROOF NOT REQUIRED. FINAL PROOFING FOR 55 TO 60 MINS. BAKE AT 280°C to 260°C FOR 6 TO 8 MINS.
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