ROGGI BROT DARKENER

CODE - i12860

Roggi Darkener is a natural bread darkener, which imparts dark color along with rustic & malty flavor in your baked goods. Sourdoughs have been an integral part ...Read More

Completely natural bread darkner.
Easily distributes in the dough.
Provides a good flavor and taste.
Free from artificial flavor, additive or preservatives

USAGE : A natural malt-based bread darkener. A natural malt-based & sourdough darkener for rustic aromatic taste and darker appearance

DOSAGE : 2%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

Roggi Darkener is a natural bread darkener, which imparts dark colour along with rustic & malty flavour to your baked goods. Sourdoughs have been an integral part of traditional bread baking. Swiss-Bake Roggi Darkener is made from dried rye sourdough with additional roasted malt. It can be used for the variety of artisan breads like farmer bread, country bread and rye-based traditional breads. It imparts a naturally dark color to the bread with added aroma & flavour of rye sourdough. It also helps in keeping the bread fresh for a longer time.

Key Ingredients

Malted barley flour roasted, Dehydrated wheat sour dough, Dehydrated rye sourdough, Rye flour roasted, Malted wheat flour, Barley flour

Method

FAQ

What is SwissBake® Roggi Bread Darkener?

SwissBake® Roggi bread darkener is a natural blend of roasted malts and sourdough to impart a nice flavor profile and dark color to the bread. It also improves the bread volume and shelf life.

What is SwissBake® Roggi bread darkener composed of?

SwissBake® Roggi bread darkener is a special blend that comprises of roasted wheat malt, roasted rye malt and dehydrated wheat & rye sourdough.

What is the dosage or quantity of SwissBake® Roggi bread darkener to be used for breads?

You can use 1% to 3% of SwissBake® Roggi bread darkener in your usual bread recipes during dough mixing according to the desired color you need.