SB FREEZE SUPER IMPROVER
CODE - i12830A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product....Read More
- Improves Machinability.
- Improves dough strength.
- Stabilizes the dough gluten after thawing.
- Improves the yeast resistance to freeze.
- Imparts good volume, crust colour and texture.
- Imparts properties equivalent to freshly baked products.
- Prevents dough from cracking by reinforcing gluten bonds.
- Allows dough to be frozen for long durations (over 6 months)
USAGE : A concentrated frozen dough improver. A special concentrated improver that restores frozen doughs into qualities of a freshly baked product
DOSAGE : 1 to 2% on flour weight
Available Pack Sizes :
5 KG BAG
Description
A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product.
- Improves Machinability.
- Improves dough strength.
- Stabilizes the dough gluten after thawing.
- Improves the yeast resistance to freeze.
- Imparts good volume, crust colour and texture.
- Imparts properties equivalent to freshly baked products.
- Prevents dough from cracking by reinforcing gluten bonds.
- Allows dough to be frozen for long durations (over 6 months)
Key Ingredients
Emulsifiers, Stabilizer, Antioxidant, Enzyme Blend.
Recipe
Cost Calculator
Method
Add SB Freeze Super into the flour as per the specified dosage. Add other ingredients. Follow your own existing recipe.
FAQ
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