LAVENDER BERRY CAKE MIX

CODE - C13056

SwissBake® Lavender Berry Cake Mix is a complete purple cake mix for the preparation of egg-based lavender and berry flavoured cakes and sponges...Read More

Key Features

Made using Natural lavender Oil
Unique taste and flavour profile
Perfect soft and moist sponge texture
Versatile baking possibilities

USAGE : A complete purple cake mix for unique lavender & berry flavoured sponges cakes.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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FAQ'S

Description

Enjoy delightful purple coloured lavender cakes with surprising notes of berries made from SwissBake® Lavender Berry Cake Mix. This complete mix is for the preparation of egg based cakes and sponges with good stability, nice crumb structure, soft and moist texture and a velvety mouthfeel. It is made using natural lavender oil and berry flavour to give the cake a royal purple colour with appealing lavender aroma and berry taste.

This mix has been formulated to allow quick and consistent production and has a simple recipe with short preparation time. With this mix you can not only bake cakes but also prepare muffins, bar cakes, layered cakes, marble cakes and many more confectionery variants.

SwissBake® Lavender berry cake mix is suitable for all kinds of professional and commercial baking applications. Ideally recommended for all cake shops, star hotels, restaurants, cafés and food catering establishments looking to serve innovative new products to their customers.

Key Features

Made using Natural lavender Oil
Unique taste and flavour profile
Perfect soft and moist sponge texture
Versatile baking possibilities

Key Ingredients

Wheat flour, Milk Solids, Lavender Oil, Nature Identical berry flavour.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
LAVENDER BERRY CAKE MIX-C13056	1000 gm	100%
FRESH EGGS	500 gm	50%
WATER	240 gm	24%
VEGETABLE OIL	50 gm	5%

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Method

Place all the ingredients in the mixing bowl except the oil. Use a whisk attachment on a planetary mixer for mixing. Mix the cake mix & water at a slow speed for 1 minute. Scrape the batter and mix again on medium speed for 3 to 4 minutes. Scrape the batter, add oil and again mix at slow speed for 1 minute. Pour the batter into the baking tins. Bake at a maximum temperature of 160°C for 25 mins to 30 mins.

Note - For the perfect color profile, strictly do not bake above 160°C & total baking time should not exceed 30 minutes