TOFFEE CARAMEL CAKE MIX

CODE - C13059

SwissBake® Toffee Caramel Cake Mix is a complete mix to prepare egg-based delightful golden brown coloured and natural toffee & caramel flavoured sponges and cakes...Read More

Made with real Caramel
Appealing Toffee flavour
Reliable production output

USAGE : A convenient mix to prepare egg based toffee & caramel flavoured sponges and cakes

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Toffee Caramel Cake Mix is a complete mix to prepare egg-based delightful golden brown coloured and natural toffee & caramel flavoured sponges and cakes. It is made using natural caramel and malted barley flour that imparts an amazing taste and mouthfeel to the cake. Makes cakes with a nice velvety texture and good stability necessary for preparing layered cakes.

SwissBake® Toffee Caramel Cake Mix is the amalgamation of these two luscious flavours into one incredible product and it sure makes for one smooth, silky, velvety cake base.

The buttery toffee and silky caramel give that unique character to this wonderful golden brown cake base. SwissBake® Toffee Caramel Cake Mix is extremely versatile and can be used in a variety of bakery applications, giving consistent results with minimal efforts.

Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers.

Reasons you’ll fall in love with SwissBake® Toffee Caramel Cake Mix;

Made with real Caramel
Appealing Toffee flavour
Reliable production output

Key Ingredients

Refined Wheat Flour, Milk Solids, Caramel, Malted barley Flour

Recipe

Ingredients	Quantity (gm)	Quantity (%)
TOFFEE CARAMEL CAKE MIX-C13059	1000 gm	100%
WATER	240 gm	24%
FRESH EGGS	500 gm	50%
VEGETABLE OIL	50 gm	5%

Cost Calculator

Method

Use a whisk attachment for mixing. Blend the cake mix and water on a slow speed for 1 minute. Scrape the batter, add eggs and mix on slow speed for 1 minute. Scrape the batter and mix again on medium speed for 3 minutes to 4 minutes. Scrape the batter, add oil while mixing on slow speed for 1 minute. Pour the cake batter into the baking tin and bake at 160°C for approximately 25 minutes to 27 minutes.