SWISS BISQUIT - SCHOKO

CODE - C13020

SwissBake® Swiss Bisquit - Schoko Cake Mix creates light, airy & rich chocolate sponge cakes with fine crumb, intense cocoa flavor and excellent volume...Read More

Reliable & tolerant whipping behavior
Moist & fine textured crumb
Very good crumb stability
Appealing volume and softness

USAGE : Versatile mix for chocolate sponges. Commercial cake base mix for high sponge cakes & pastries with Dutch-cocoa powder

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Swiss Bisquit - Schoko Cake Mix is your go-to chocolate cake mix for creating soft, fluffy, and perfectly stable sponge bases for layered cakes, Swiss rolls, Sacher tarts, and more. Made with high-quality Dutch-processed cocoa, this mix ensures an intense chocolate flavor and a characteristic deep brown color, giving your desserts a premium appeal. Its fine crumb structure, high whipping capacity, and superior stability make it perfect for professional baking applications.

Reasons you’ll fall in love with Swiss Bisquit Schoko Cake Mix:

? Rich Chocolate Flavor: Made with Dutch-processed cocoa for intense cocoa notes.
? Superior Texture: Yields a light, airy sponge with fine crumb and excellent volume.
? Reliable Results: Ensures stable, consistent results for professional baking.
? Versatility: Ideal for chocolate sponge cakes, Swiss rolls, Sacher tarts, and more.
? Long Shelf Life: Delivers freshness and softness for extended periods.

Crafted for consistency, this chocolate sponge cake mix simplifies your baking process, providing excellent results every time. Whether you are preparing Swiss rolls or layered pastries, our cake mix guarantees a soft, airy texture with exceptional volume, making it a versatile choice for bakers looking to deliver flawless chocolate creations.

Key Ingredients

Wheat Flour, Edible Starch, Edible Vegetable Oil

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SWISS BISQUIT - SCHOKO-C13020	1000 gm	100%
WATER	160 gm	16%
FRESH EGGS	750 gm	75%

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Method

Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.