WAFFLE CONE MIX - RED VELVET
CODE - V13315SwissBake's Waffle Cone Mix - Red Velvet produces crispy, perfectly textured red velvet flavoured cones ideal for scoops of ice cream....Read More
- Ideal for restaurants & ice cream parlours.
- Simple recipe, Just add cold water.
- Produces crispy & perfectly textured cones
USAGE : Complete mix to prepare the red velvet flavoured waffle cones
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
A crispy aromatic waffle cone is essential for all the ice cream parlours. Waffle cones make the experience of having an ice-cream more enjoyable for your customers. Our Waffle Cone Mix - Red Velvet produces crispy, perfectly textured red velvet flavoured cones ideal for scoops of ice cream. To prepare just add cold water to the dry mix and mix until smooth. For every 1 kg, Waffle cone mix use 800-900 ml cold water
Key Ingredients
Wheat flour, Sugar, Vegetable Shortening, Cocoa, Modified Edible Starch, Butter milk, Dextrose, Food colourings (E129), Nature identical flavourings.
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| WAFFLE CONE MIX - RED VELVET-V13315 | 1000 gm | 100% |
| WATER (COLD) | 800 gm | 80% |
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Method
Blend Waffle Cone mix and water for 2 to 3 min on slow speed or mix them manually. Pour the batter on to the preheated waffle maker plate. Cook at 210°C to 220°C. Quickly remove the cooked waffle from the iron plate. Roll it around the aluminium or wooden cone roller to make a cone or shape it as required.
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