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Red Velvet Waffle Cone Taco

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  3. Red Velvet Waffle Cone Taco
Posted Date : 03 Feb 2024
Elevate dessert with our Red Velvet Waffle Cone Tacos! Learn to create this indulgent treat, blending red velvet goodness with a crispy waffle cone. A unique twist on a classic, perfect for any occasi
BAKE TEMP : 210°C - 220°C
MIXING TIME : 2 -3 mins
BAKE TIME : -
PREP TIME : 7 - 9 mins

Ingredients

For Red Velvet Taco Shell:
SwissBake® Waffle Cone Mix – Red Velvet - 1000g
Water (cold) - 850g 

For Vanilla Creme:
SwissBake® Vanilleso Creme M30 - 300g
Milk - 1000g

For Whipped Cream:
SwissBake® Whipping Cream Powder - 1000g
Water/Milk (cold) - 1000g

For Garnish and Decorating:
Strawberries - 1000g
Edible Sprinkles - As Required

Method

For Red Velvet Taco Shells:
  • Blend SwissBake® Red Velvet Waffle Cone Mix and water for 2 to 3 min on slow speed or mix them manually.
  • Pour the batter on to the preheated waffle maker plate. Cook at 210°C to 220°C.
  • Quickly remove the cooked waffle from the iron plate.
  • Roll it like a taco shell and let it cool down.
For Vanilla Creme:
  • Place all the mentioned ingredients of vanilla creme  in a mixing bowl andwhip it together for 5-6 minutes on high speed or until smooth.
  • Refrigerate for minimum of 30 minutes to allow flavour to develop and product to set.
 
For Whipped Cream:
  • Make whipping cream out of the ingredients mentioned and refrigerate it for 30 minutes.
 
For Filling and Assembly:
  • Fold the whipped cream in the vanilla creme to make the filling.
  • Pipe the cream filling in the red velvet taco shells.
  • Garnish it with fresh strawberries and sprinkle it with edible sprinkles.

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