FRENCH STYLE T55 FLOUR

CODE - F12880

T55 is strong French style white bread flour. This flour gives a light open textured loaf with a crisp crust...Read More

Made from selected wheat varieties
Moderate gluten and low ash content
Consistent performance and baking output
Ideal for authentic European bread products

USAGE : French T55 All-Purpose Bakery Flour. All-purpose flour for croissants, baguettes, pastries & breads of premium quality results.

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

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Description

Experience the excellence of SwissBake® French-Style Type 55 Flour, a premium quality, all-purpose flour ideal for a diverse range of bakery products. Indulge in the art of creating classic gourmet breads, buttery croissants, crusty baguettes and flaky puff pastries with ease.

Crafted from a blend of soft & hard wheat varieties, this versatile flour boasts low ash and moderate gluten content, with a protein range of 11% to 12%. The granulation size is carefully regulated to ensure consistent baking outcomes each time this flour is used.

With a focus on purity, our flours are non-bromated, non-fortified, non-chlorinated, and un-bleached, ensuring the premium standards in your versatile baking creations. SwissBake® Type 55 Flour, the epitome of versatility and excellence, specially designed for an exquisite variety of bakery products, all masterfully crafted with our premium quality French-style flour.