Can this product be prepared with an eggless recipe or by using cake gel?
What is the shelf life of the muffins after baking ?
Can I use butter instead of oil in my muffins ?
What other products can I make from this mix ?
What will happen if I bake it above 180ºc or 200ºc? Will it save my timing or bake it quickly?
Is there any artificial color or flavour added in the mix?
“My muffin has dome shape from above and looks dark in colour from outer surface”
“My muffin has big holes in baked product”
What to do if my muffin shows less rise in my baked product?
How do I store my Orange muffins for longer consumption and shelf life?
What to do if my muffin is dry in texture?
I am not able to set exact temperature in my oven, what should I do?