CRÈME MUFFIN MIX ORANGE

CODE - C13267

SwissBake® Crème Muffin Mix – Orange is a naturally orange flavoured and coloured complete mix for preparation of soft, moist and tasteful Muffins and bar cakes. ...Read More

Creamy mouthfeel and soft texture
Natural Orange colour and flavouring
Excellent volume & beautiful domes
Good tolerance with long fresh keeping

USAGE : Complete mix to prepare naturally orange flavoured soft & moist muffins & bar cakes

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Crème Muffin Mix – Orange is an innovative mix to bake naturally orange coloured and orange flavoured variant of traditional vanilla muffins with egg. This versatile mix can also be used for the preparation of rich soft and moist bar cakes. Muffins made using this mix have excellent volume and create perfect domes. They have soft texture and rich creamy mouth feel. This with egg muffin also has good tolerance and naturally has long fresh keeping quality. No preservatives or chemicals have been used while formulating this product. This product is recommended of use in a professional or commercial baking and perfect for restaurants, café’s, bakeries, food service establishments and flight kitchens who wish to bake and serve unique and exciting products to their esteemed customers.

Key Ingredients

Wheat flour, Sugar, Edible Vegetable Oil, Edible Starch, Milk Solids, Raising Agents, Natural colour, Natural Orange Oil, Nature Identical flavouring

Recipe

For Sponge Cake:

Ingredients	Quantity (gm)	Quantity (%)
CRÈME MUFFIN MIX ORANGE-C13267	1000 gm	100%
WATER	220 gm	22%
VEGETABLE OIL	340 gm	34%
FRESH EGGS	400 gm	40%

Cost Calculator

Method

Place all ingredients except oil in a mixing bowl. Using a planetary mixer with paddle attachment, mix on slow speed for 3 minutes. Scrape the batter. Add oiland mix again on slow speed for 1 min. Mix on medium speed for 5 minutes. Scale and pour the batter into muffin cups placed in the muffin tray and bake at 180ºc – 200ºc for approximately 20-30 minutes.

FAQ

Can this product be prepared with an eggless recipe or by using cake gel?

No, this product is cannot be prepared eggless and use of cake gel is not recommended as product will lose stability.

What is the shelf life of the muffins after baking ?

SwissBake® Crème Muffin mix – Orange does not have any preservatives or chemicals used to extend the shelf life of the mix or the baked products. If made and kept under hygienic conditions the muffin can be stored at room temperature (22ºC-27ºC) for upto 2 days. It can be wrapped and stored under refrigeration for 6-8 days.

Can I use butter instead of oil in my muffins ?

Yes, you can use melted unsalted butter in the same ratio as oil while making rich and moist Orange muffins using SwissBake® Crème Muffin Mix- Orange. Muffins made with butter have enhanced flavor profile and rich butter taste.

What other products can I make from this mix ?

SwissBake® Crème muffin mix – Orange can be used to make various types of Orange muffins (with additional berries, nuts or fillings) and rich and moist Orange Tea time cake.

What will happen if I bake it above 180ºc or 200ºc? Will it save my timing or bake it quickly?

No, baking cake at higher temperatures above suggested temperature will lead darker and hard muffin from outside and under baked from inside. It won’t save your time, please follow instructions on the packaging for right temperature and time

Is there any artificial color or flavour added in the mix?

No, we at swissbake use natural colours and do not promote artificial flavours and our Crème Muffin mix – Orange using orange oil and natural colour.

“My muffin has dome shape from above and looks dark in colour from outer surface”

Higher temperatures can cause dark coloration on surface and dome shape on top. Kindly check and confirm your actual baking temperature inside the oven.

“My muffin has big holes in baked product”

Make sure to scrape all sides in mixing container while mixing cake mix. Improper mixing can lead to open texture in baked products

What to do if my muffin shows less rise in my baked product?

Make sure to preheat at least minimum 15 minutes before baking product as it helps to maintain balance on temperature and pour muffin batter evenly in muffin moulds.

How do I store my Orange muffins for longer consumption and shelf life?

As this product has no artificial preservatives in its mix. We suggest consuming the product within 5 to 7 days while storing in cold temperature at 4ºC.

What to do if my muffin is dry in texture?

Make sure to check internal oven temperature despite oven display showing actual temperature needed. As internal temperature may vary from display temperature. Proper maintenance of oven is the key to maintain its temperature consistent

I am not able to set exact temperature in my oven, what should I do?

There are temperature thermometer and temperature guns available in market to check actual temperature of surface and core product which can help to set oven temperature. Proper and timely maintenance is advisable for better output