CRÈME MUFFIN - COCOA
CODE - C13000Rich Cocoa Muffin mix is a complete mix for for preparing rich, soft & dense American style muffins and cupcakes. ...Read More
- Creamy mouthfeel & soft texture
- Long fresh keeping
- Excellent volume & good tolerance
- Beautiful domes
USAGE : Mix for dense chocolate muffins. Complete mix for American-style dense chocolate muffins
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
Premium mix for preparing rich and creamy chocolate muffins with soft and dark crumb. This mix can also be used for making tray cakes. Crème Muffin - Cocoa is a complete mix for the preparation of rich, soft, moist and dense American style chocolate flavoured muffins and cupcakes. Crème Muffin - Cocoa gives an excellent dome and makes dark coloured chocolate muffins ideal for use at café, restaurants, bakeries and food service establishments.
Key Ingredients
Wheat flour, Sugar, Cocoa solids, Edible vegetable oil, Edible starch, Milk solids, Raising agents (E541 , E500), Iodised Salt, Nature identical flavouring, Stablizers (E412 , E415), Emulsifiers (E471 , E475)
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME MUFFIN - COCOA-C13000 | 1000 gm | 100% |
| FRESH EGGS | 400 gm | 40% |
| VEGETABLE OIL | 400 gm | 40% |
| WATER | 320gm | 32% |
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Method
Place all the ingredients except oil in a mixing bowl. Using a planetary mixer with the paddle attachment, mix at slow speed for 3 minute. Scrape the batter, add oil and again mix at slow speed for 1 minute. Mix at medium speed for 5 minutes. Pour the batter into the muffin tray/mould and bake at 170°C to 190°C for approximately 20 to 25 minutes.
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