CRÈME MUFFIN - VANILLA
CODE - C12990Vanilla Muffin mix is a complete mix for for preparing rich, soft & dense American style muffins and cupcakes. ...Read More
- Creamy mouthfeel & soft texture
- Long fresh keeping
- Excellent volume & good tolerance
- Beautiful domes
USAGE : For creamy & dense vanilla muffins. Complete mix for American-style dense vanilla muffins
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
Swiss Bake Vanilla Crème Muffin Mixes are easy to use complete mixes for making rich, soft and dense American style muffins and cupcakes. This is a versatile mix that gives you both convenience and consistency in preparing a variety of muffins of your own style.
This muffin mix has been formulated to meet the evolving need of the market and delivers consistent result every time you bake. It is simple to use, by just changing the amount of water/oil and using additional ingredients like nuts, chocolate chips etc. you can create a wide variety of muffins that appeal to a range of customers.
Key Ingredients
Flour, Milk solids, Edible Starch, Edible vegetable oil
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| CRÈME MUFFIN - VANILLA-C12990 | 1000 gm | 100% |
| FRESH EGGS | 400 gm | 40% |
| VEGETABLE OIL | 340 gm | 34% |
| WATER | 220 gm | 22% |
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Method
Place all the ingredients except oil in a mixing bowl. Using a planetary mixer with the paddle attachment, mix at slow speed for 3 minute. Scrape the batter, add oil and again mix at slow speed for 1 minute. Mix at medium speed for 5 minutes. Pour the batter into the muffin tray/mould and bake at 170°C to 190°C for approximately 20 to 25 minutes.
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