MULTSKORN BROT MIX 20

CODE - B12390

Multskorn 20 is versatile bread mix, which contains no salt or bread improver, making it a multipurpose grain blend for your bread, rolls, buns and baguettes....Read More

High concentration of omega rich seeds (more than 55 % of the dry mix).
Versatile Mix, variety of recipes possible.
Good stable dough and high baking volume

USAGE : A bread premix with 11 ingredients! A salt-free premix for versatile bread creations formulated with a blend of 11 cereals, grains & sourdough ferment

DOSAGE : 10% - 30%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Multskorn 20 is versatile multigrain bread premix, which contains no salt or bread improver, making it a multipurpose grain blend for your bread, rolls, buns and baguettes. This highly concentrated mix has a blend of 11 different kinds of seeds, flakes and grains along with natural sourdough ferment. This mix makes crusty healthy multigrain bread, with a mild malty taste.

Key Ingredients

Seeds (55%) : Soya Grits, Sunflower, Melon, Linseeds, Millet, Crushed Corn, Sesame Seeds, Grain / Flakes, (15%) : Oat Flakes, Soya Flakes, Wheat Flakes. Wheat Flour, Roasted Barley Malt, Dehydrated Rye Sour Dough, Dehydrated Wheat Sour dough.

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
MULTSKORN BROT 20-B12390	200 gm	20%
REFINED WHEAT FLOUR	800 gm	80%
WATER	580g-600 gm	58%-60%
SALT	15 gm	1.50%
ENZY X 2D	20 gm	2%
FRESH YEAST/DRY YEAST	30gm/12 gm	3%/1.20%

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Method

Place all the ingredients in a mixing bowl. Use a spiral mixer, mix at a slow speed for 4 minutes, and then mix at a fast speed for 6 minutes. The dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to 500 gm. Intermediate proofing is not required. Final proof for 40 minutes at 30°C under 75% relative humidity. Bake at 230°C under a falling temp, of 200°C for approximately 30 to 40 minutes for a 500 gm piece of dough. Bake with lots of steam.