SUNFLOWER BROT MIX 25

CODE - B12430

SwissBake’s Sunflower Brot 25 is a unique concentrated blend to prepare whole meal bread enriched with sunflower seeds. This is a nutritious blend carefully formulated with linseeds, sesame seeds...Read More

High Fibre content
Easy to bake with consistent performance
No artificial color, flavour or preservatives

USAGE : Premix for multi-cereal bread with rich concentration of sunflower seeds

DOSAGE : 25%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Sunflower Brot 25 is a unique concentrated blend to prepare whole meal bread enriched with sunflower seeds. This nutritious blend is carefully formulated with linseeds, sesame seeds, wheat bran and mostly sunflower seeds which contribute a significant proportion of the dry mix. The sunflower seeds not only contribute to the taste & aroma of the bread but also impart a yellowish color to the crumb of the bread. This delightful yellow sunflower bread makes excellent sandwich bread. SUNFLOWER BROT 25 is ideally suited for cafes, fine dining restaurants, star hotels and premium bakers who are looking to offer specialised artisan breads to their guests.

Key Ingredients

Sunflower Seeds, Linseeds, Sesame Seeds, Oat Bran, Wheat Bran, Vital Wheat Gluten,Dehydrated Wheat Sour Dough, Malted Rye Flour, Malted Barley Flour, Malted Wheat Flour

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SUNFLOWER BROT 25-B12430	250 gm	25%
REFINED WHEAT FLOUR	750 gm	75%
SALT	20 gm	2%
WATER	580 gm -600 gm	58%-60%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.20%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Use spiral mixer, mix on a slow speed for 4 mins and then mix on a fast speed for 6 mins. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 mins. Scale the dough weight to 500 gm. Intermediate proof not required. Final proof for 60 mins at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 210°C for approximately 30 min for 500 gm piece of dough. Bake with lots of steam.

FAQ

What is SwissBake® Sunflower Brot and what are its key ingredients?

SwissBake® Sunflower Brot is a 25% dosage premix for making traditional Swiss style high fiber sunflower bread with lots of sunflower seeds. In addition to Sunflower seeds, this bread also includes Linseeds, sesame seeds, oat bran, wheat bran and wheat gluten.

What can I make using SwissBake® Sunflower Brot?

SwissBake® Sunflower Brot is ideal for making Artisan styled sunflower bread which has a crusty top and soft crumb. It is not suitable for making any kind of soft breads.

What is the shelf life of the baked Sunflower bread?

SwissBake® Sunflower Brot does not contain any chemicals or preservatives to enhance or improve the shelf life of the baked bread. Hence, we recommend that the bread made using this mix be consumed within 2-3 days. It can be stored at ambient temperature and low humidity environment for 2-3 days. It can be refrigerated for 6-7 days. If you need to store the bread for longer durations then additional preservatives need to be added in the mix.

Is this a Natural product?

Yes, SwissBake® Sunflower Brot is a completely natural and GMO free product. No artificial flavours, colours or preservatives are used in making this product.