3 SEED BROT MIX

CODE - B13360

Three seed Brot concentrated mix bakes a high fibre bread with malted flavour profile, rich in good fats. This wholesome bread has been gaining popularity due to its numerous health benefits...Read More

High fibre bread with omega rich seeds.
Enhanced rich taste with malted flavour profile.
Perfect bread for the health conscious.

USAGE : Concentrated mix for making 3 seeded bread and rolls

DOSAGE : 25%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® 3 Seed Brot is a concentrated multigrain bread mix that bakes health bread with malted flavour profile that is rich in amino acids. It can be used for preparation of loaf breads or rolls. This wholesome bread has been gaining popularity as a multigrain bread due to its health benefits, rustic taste profile and balanced seed content.

Key Ingredients

Sesame seeds, Linseeds, Lupin flour, Coarse ground wheat, Rye flour, Malted rye flour, malted wheat flour, Spices

Recipe

INGREDIENTS	QTY(gm)	QTY(%)
3 SEED BROT MIX-B13360	250 gm	25%
REFINED WHEAT FLOUR	750 gm	75%
WATER	550 gm	55.00%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.2%

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Method

Place all the ingredients in a mixing bowl. Mix for approx. 4 min slow and 6 min fast. Dough temperature should be at 24°C to 26°C. Bulk fermentation for 30 min. Scale the weight to 500 gm. Final proof for 30 min to 40 min at 32°C under 75% realtive humidity. Bake at 230°C falling to 210°C for approx. 30 min to 40 min for 400 gm piece of dough. Bake with lots of steam.