3 SEED BROT MIX

CODE - B13360

Nutrient-Rich Seed Blend – Sesame, linseeds & lupin flour
Malted & Spiced Flavour – A deep, complex taste profile
Rustic Texture & Balanced Seeds – Perfect crunch & softness

USAGE : Concentrated mix for making 3 seeded bread and rolls

DOSAGE : 25%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® 3 Seed Bread Mix is a concentrated multigrain bread premix, formulated to create wholesome, nutrient-rich bread with a malted, spiced flavour profile. Designed for loaf breads and rolls, this bread mix delivers a rustic taste and a perfectly textured crumb with seeds.

Crafted with sesame seeds, linseeds, and lupin flour, along with coarse-ground wheat, rye flour, malted rye flour, and malted wheat flour, this mix is naturally rich in micronutrients. The addition of select spices enhances the flavor complexity, making it a preferred choice for professional bakers, artisan / gourmet bakeries, and health-conscious consumers.

Key Ingredients

Sesame seeds, Linseeds, Lupin flour, Coarse ground wheat, Rye flour, Malted rye flour, malted wheat flour, Spices

Recipe

INGREDIENTS	QTY(gm)	QTY(%)
3 SEED BROT MIX-B13360	250 gm	25%
REFINED WHEAT FLOUR	750 gm	75%
WATER	550 gm	55.00%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.2%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Mix for approx. 4 min slow and 6 min fast. Dough temperature should be at 24°C to 26°C. Bulk fermentation for 30 min. Scale the weight to 500 gm. Final proof for 30 min to 40 min at 32°C under 75% realtive humidity. Bake at 230°C falling to 210°C for approx. 30 min to 40 min for 400 gm piece of dough. Bake with lots of steam.