BELGIAN CHOCOLATE FRAPPE MIX

CODE - D12376

Ticino Belgian Chocolate Frappe mix is a complete dry mix powder to prepare cocoa flavoured rich and satisfying milk-based frappes, smoothies and shakes....Read More

Easy to use instant premix
Smooth & Creamy mouthfeel
Ideal for quick preparations

USAGE : Dry mix for chocolate frappé & more. A unique dry blend with a rich taste of cocoa to create chocolate frappés, smoothies & milkshakes

DOSAGE : 30 gm - 40 gm

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

A one-of-a-kind drink mix with the rich taste of Belgian chocolate to create a silky smooth drink. This can be used as a perfect base for whipping up creamy smoothies and milkshakes.

Benefits

Easy to use instant premix
Smooth & Creamy mouthfeel
Ideal for quick preparations

Key Ingredients

Sugar, Milk Solids, Cocoa Solids, Corn Syrup Solids, Chocolate Powder, Nature Identical Flavorings Vanilla & Chocolate, Salt.

Recipe

Ingredients	Quantity (gm)
BELGIAN CHOCOLATE FRAPPE MIX-D12376	30 gm - 40 gm
MILK	120 ml
6 ICE CUBES	90 gm - 95 gm

Cost Calculator

Method

Blend well 120 ml of Milk with 6 ice cubes and 30 gm of premix for 2 to 3 minutes to make 250 ml drink serving. Add some espresso to create mouthwatering latte.

Variant Recipe

FAQ

My frappe is runny/thick how can I make it right?

If the product is runny you’re adding more quantity of milk than suppose to and if its thick you’re adding less quantity of milk/water than recipe demands so always follow recipes and methods which are provided

What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?

The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.

What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?

Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas

Can I make a big batch and store it in fridge ?

We recommend making fresh servings for best taste and mouthfeel. Please follow proper recipe written on packet