Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Chocolate Banana Frappe with Cookies

  1. Home
  2. Recipe
  3. How to make Chocolate Banana Frappe with Cookies
Posted Date : 10 Mar 2023
Prepare Chocolate Banana Frappe with Cookies by using SwissBake® Belgian Chocolate Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Belgian Chocolate Frappe Mix – 30g
Milk – 120g
Ice Cubes – 100g
 
Garnish:
Cookies - 3 To 4 Pcs
Small Bananas - 3nos
Whipped Cream - 50gms

Method

  • In a blender, add & blend SwissBake® Belgian Chocolate Frappé Mix, milk, ice cubes and banana to make 250 to 300ml of drink serving.
  • Pour the drink into the frappé glass and garnish it with whipped cream.
  • Finish it with cookies, caramelized banana and serve it chilled.

Recipe Related Products