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How to make Chocolate Overload Frappe

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  3. How to make Chocolate Overload Frappe
Posted Date : 10 Mar 2023
Prepare Chocolate Overload Frappe by using SwissBake® Belgian Chocolate Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Belgian Chocolate Frappe Mix – 30g
Milk – 120g
Ice Cubes – 100g
 
Garnish:
Dark Chocolate (melted) – 100g
Choco Chips – 20g
Whipped Cream - 50g
Colorful Vermicelli Sprinkles- 20g

Method

  • Add SwissBake® Belgian Chocolate Frappé Mix, milk & ice cubes in a blender and blend well to make 250 to 300ml of drink serving.
  • Pour the drink into the frappé glass, garnish it with whipped cream, drizzle some chocolates sauce and finish it with Choco-chips.

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